Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients for the dough
Step 2:
Pour 2-3 parts of the whole flour into kefir, mix
Step 3:
Then add soda and salt
Step 4:
Add the rest of the flour, leaving about 0.5 cups to add to the table
Step 5:
The dough should turn out soft, sticky, not very steep, so that you can work with it in the future, the consistency is about like kefir pies. Let the dough rest for 20 minutes, during which time the gluten in the flour will swell
Step 6:
After the specified time, generously sprinkle the table with flour, take part of the dough and form a sausage about 2 cm thick from it
Step 7:
Cut the sausage into 2 cm thick pieces
Step 8:
Then boil the dumplings. There are two ways to do this
Step 9:
Steamed (I use a slow cooker as a steamer, setting the desired mode)
Step 10:
When the water boils, we install a stand for steaming, pre-greased with vegetable oil, dumplings are placed at a distance from each other, because they increase in size
Step 11:
Cook for a couple of 7 minutes
Step 12:
Or boil dumplings in salted water for 5-7 minutes
Step 13:
We catch ready-made dumplings with a slotted spoon
Step 14:
It is believed that dumplings are a couple more magnificent... I specifically compared dumplings cooked in both ways. On the left is the one that is steamed, on the right - in a saucepan. They seemed to me the same, the only thing is that the dumpling, which is steamed, has a more regular shape. But perhaps these are the features of my slow cooker? Try both ways to compare!
Step 15:
Add a small piece of butter to each cooked batch of dumplings so that the dumplings do not stick together. The dishes with dumplings are periodically shaken. I put the dumplings in a large clay pot and cover them with a lid, so the dumplings retain heat and can be baked in the oven if desired. Of course, dumplings can be eaten already in this form, but it is much tastier to serve them together with the dressing
Step 16:
And for refueling we will need: a little boiled chicken, onion, carrot, garlic, podcherevok (or lard with a meat layer, or fatty pork), I like this part, because it is less fatty - I would say it's something in between lard and meat
Step 17:
We will also need the broth in which the chicken was cooked, and a little sour cream
Step 18:
Cut the Podcherevok into arbitrary pieces
Step 19:
Fry in a frying pan to melt the fat a little
Step 20:
Meanwhile, we cut the onion, three carrots
Step 21:
Podcherevok (lard, meat) salt
Step 22:
Add freshly ground black pepper
Step 23:
When the podcherevok is slightly fried, add the chopped onion
Step 24:
Then grated carrots, stir and simmer under the lid for 5-7 minutes
Step 25:
Then here we pass the garlic through the press. I must say that at this stage there is an awesome aroma in the kitchen and most likely the household has already come running to see what it smells like)))
Step 26:
Add boiled chicken
Step 27:
Pour in the broth
Step 28:
Add sour cream, you can add a little more salt to taste
Step 29:
Simmer under the lid for another 5 minutes, guided by the podcherevku, it should become soft. There are many options for refueling: minced meat + onion + carrot + garlic + broth + sour cream, chicken + onion + carrot + garlic + ..., fry the bacon until the bacon + onion + ..., meat + onion +... Choose the one you like!
Step 30:
We pour the dumplings with dressing and serve them to the table! You can go ahead and bake in this very pot for another 20 minutes. But for me it's already very, very tasty!
Step 31:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Table salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Podcherevok pork - 630 kcal/100g