Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients for making a Snowflake salad with chicken.
Step 2:
You can take any mushrooms. I used fresh champignons. First you need to wash them, dry them, chop them finely. If the mushrooms are frozen, they must be thawed at room temperature or in the refrigerator.
Step 3:
Peel, wash, finely chop the onion.
Step 4:
Pour vegetable oil into a frying pan, put mushrooms and onions. Fry the mushrooms over medium heat until tender, stirring occasionally. In the middle of cooking, add salt to the mushrooms. Let the finished mushrooms cool down.
Step 5:
Boil chicken fillet in boiling salted water until tender. Remove the fillets from the broth, cool, cut into small cubes.
Step 6:
Hard-boiled eggs, pour cold water to cool down. Peel the eggs, separate the whites from the yolks.
Step 7:
Cook the carrots, peel, grate on a coarse grater.
Step 8:
Chop walnuts not very finely in a convenient way. You can use a blender or finely chop with a knife. If desired, you can just talk.
Step 9:
Grind the yolks on a fine grater.
Step 10:
Proteins are the topmost layer of lettuce. Half of the proteins I tinted with tea broth, so that the decoration of mayonnaise in the form of snowflakes was clearly visible. To do this, boil 1.5 tsp. of dry tea leaves in 1 tbsp. of water, put the proteins in the broth for 15 minutes. Then remove the proteins, dry them. Of course, this is optional, it is not necessary to tint the proteins.
Step 11:
Put the salad on a flat plate. The first layer is chicken. Lubricate with mayonnaise.
Step 12:
Then grated carrots, add a little salt if desired.
Step 13:
Grease with mayonnaise.
Step 14:
Layer of fried mushrooms. You do not need to lubricate with mayonnaise.
Step 15:
Then put the grated yolks.
Step 16:
Mayonnaise.
Step 17:
The next layer is chopped walnut.
Step 18:
Grate the cheese on a fine grater, put it on top. Lubricate with mayonnaise.
Step 19:
Tip - colored proteins, crushed on a fine grater. Grease the sides of the salad with mayonnaise and garnish with the rest of the grated proteins.
Step 20:
Draw a snowflake from mayonnaise on top. Put the salad in the refrigerator for 2 hours to soak. Enjoy your meal!
Instead of fillets, other parts of the chicken (thigh, shin) are also suitable. Chicken can also be fried, cut into pieces, or baked.
You can take any cheese: melted, brine, semi-hard.
If forest mushrooms are used, they must first be boiled, then fried until tender.
Everyone liked our salad right away, also because they really like mushrooms in any form.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
