Plum jelly for winter without seeds
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the products according to a small list. You will need the actual plums, sugar, water and pectin.
Step 2:
Rinse the plums well, drain, cut each in half and remove the pits.
Step 3:
Put the prepared plums in a saucepan, add water and boil until soft (mints 7-10).
Step 4:
Mix sugar with pectin in a ratio of 5:1, so that the pectin does not crumple, which it does very quickly, getting into a humid environment.
Step 5:
Puree the plums with a blender. This process is optional, but I like to avoid pieces of plum skins in the jelly.
Step 6:
Add sugar and cook until tender (10 minutes).
Step 7:
Add sugar with pectin, mix well and warm for 2-3 minutes. You can put it hot in dry jars, you can let it cool down.
Plum jelly recipe with pectin for winter without seeds.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Pectin - 336 kcal/100g
