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Sea Pearl Salad with Salmon Roe and Squid

A magnificent salad with salmon roe that will win your heart! This refined, almost regal salad with roe and squid is meant strictly for special occasions—and seafood lovers especially will appreciate it. The "longest" part of making it is cooking the squid, which takes all of three minutes. So this dish comes together in a flash.

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Sea pearl salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 14 g
Fats 43 % 12 g
Carbohydrates 7 % 2 g
159 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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Caloric content of the products possible in the composition of the dish

  • Fried squid - 175  kcal/100g
  • Boiled squid - 110  kcal/100g
  • Squid fresh - 74  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pink salmon caviar grainy - 230  kcal/100g
  • Salmon caviar grainy - 245  kcal/100g
  • Quail egg - 168  kcal/100g
  • Chicken egg - 80  kcal/100g

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