Hunting salad for winter

Step-by-step cooking

1. Step 1:

   

   How to make a hunting salad for winter? Prepare all the ingredients needed for cooking. Wash and dry all the vegetables. I usually don't wash cabbage, but just take off the top two leaves and throw them away. Cut off the ends of cucumbers, remove the core with seeds from pepper. I always peel tomatoes so that they don't get caught in the finished salad. It is not necessary to do this according to the recipe, it is enough just to cut off the stems.

2. Step 2:

   

   Peel the carrots and cut them into thin circles. I use a special shredding grater for slicing. In a large saucepan with a thick bottom, pour vegetable oil and lay out a layer of sliced carrots.

3. Step 3:

   

   Lay out the onion cut into half rings in the next layer.

4. Step 4:

   

   Then - bell pepper, cut into strips (I cut into half rings).

5. Step 5:

   

   The next layer is cucumber circles, which I also grate on a shredding grater, but you can handle with a regular knife.

6. Step 6:

   

   Then - a layer of shredded cabbage. Cabbage can be lightly salted so that it will let the juice.

8. Step 7:

   

   And put the sliced tomatoes in the final layer. Put a pot of Hunting salad for the winter on the fire, do not mix the layers! Do not be afraid that the pan is loaded from the top, when the salad warms up and the vegetables give juice, the mass will settle.

9. Step 8:

   

   When the contents of the pan are well warmed up and boil, add salt, sugar and all seasonings. Mix the Hunting salad well for the winter. Wait for boiling again and cook for another five minutes on low heat.

10. Step 9:

    

    As soon as the salad boils and a lot of juice is released, then the salad is ready.

11. Step 10:

    

    Arrange the hot salad in the prepared jars.

12. Step 11:

    

    Put a towel on the bottom of a large saucepan, put cans of salad on it, fill the cans with water up to the shoulders. Then sterilize the jars: 0.5 liters - 5 minutes, 0.75-7 minutes, 1 liter - 10 minutes. Roll up the finished salad and wrap it in a warm blanket until it cools down completely.