Yin-Yang Salad with Prunes
A delicious, delicate salad with an eye-catching design. In Chinese philosophy, yin and yang represent opposites—man and woman, hard and soft, dark and light. This Yin-Yang salad isn't an Asian dish; it gets its name from the way it's decorated with that ancient symbol. There are several versions of this salad, and I'll show you the most popular one.
Cooking method
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Step 1:
The ingredients. Boil the eggs and chicken breast ahead of time. Instead of boiling the chicken, you can also bake it in the oven wrapped in foil.
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Step 2:
Pour boiling water over the prunes.
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Step 3:
The salad has 5 layers. Finely chop the chicken breast.
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Step 4:
Layer 1: the chicken breast, brushed with mayonnaise.
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Step 5:
Cut the fresh cucumber into cubes.
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Step 6:
Layer 2: the cucumber, brushed with mayonnaise.
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Step 7:
Separate the boiled eggs into whites and yolks.
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Step 8:
Mash the yolks with a fork, or grate them on the fine side of a box grater.
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Step 9:
Layer 3: the yolks, brushed with mayonnaise.
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Step 10:
Layer 4: the hard cheese, grated on the fine grater, brushed with mayonnaise.
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Step 11:
Using the tip of a fork or a toothpick, sketch the yin-yang design onto the salad. Draw a wavy line down the middle and mark out two circles with small glasses.
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Step 12:
Drain the water off the prunes and chop them as finely as possible.
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Step 13:
Layer 5: lay out the design. Start with the dots—one of chopped prunes, the other of egg white grated on the fine grater.
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Step 14:
Fill in the area around the white dot with prunes.
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Step 15:
Fill in the area around the dark dot with egg white.
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Step 16:
Let the salad rest for a couple of hours so the flavors meld. Enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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