Apple chutney sauce

Step-by-step cooking

1. Step 1:

   

   Peel and core the apples, cut into slices, put in a saucepan, add water and put on fire.

2. Step 2:

   

   Bring the apples to a boil and cook for 25 minutes.

3. Step 3:

   

   Put mustard seeds in cheesecloth (muslin) and put them with apples.

4. Step 4:

   

   Peel and chop the onion, add to the apples and mix.

5. Step 5:

   

   Remove the skin from the tomato, cut the pulp with seeds (you can do it without seeds) and add it to the pan. Slicing of all products does not play a special role, because during cooking, chutney turns almost into mashed potatoes.

7. Step 6:

   

   Add curry, pepper, sugar and salt.

8. Step 7:

   

   Add the raisins.

9. Step 8:

   

   Peel and chop the garlic finely and put it in a saucepan. Add apple cider vinegar, mix everything, bring to a boil. Stir until the sugar dissolves, otherwise the caramel will boil at the bottom.

10. Step 9:

    

    Cook the chutney at the weakest boil for about 3 hours. It will become creamy and very fragrant. Remove the mustard bag from the finished chutney, and arrange the sauce itself in jars. They can be stored in or rolled up, turned over before cooling, etc., in general, to do as with the usual preparation for the winter.