Pear and Apple Jam for Winter (in Slices)
A really tasty jam—give it a try, you won't be sorry!
Verunchik
Recipe author
Pear and Apple Jam for Winter (in Slices)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
49 g
196 kcal
GI:
12
/
0
/
88
- Rinse the fruit and cut it into slices, trimming out the cores and seeds. Layer the fruit in a pot like this: apples topped with sugar, then pears topped with sugar. Set the pot over low heat and warm it to 175°F (80°C). Turn off the heat, cover the pot, and let it stand for 10 hours. Turn the heat back on and bring the jam to a boil over low heat; the sugar should be fully dissolved. Turn off the heat, cover the jam, and let it rest another 10 hours. Repeat this 2 more times. Ladle the jam into sterilized jars and seal them. Turn them upside down and wrap them in a towel until completely cooled.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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