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Kharcho Base for Winter

A make-ahead base for a quick weeknight dinner. Put up this base for winter and save yourself time on dinner: just simmer a pot of broth, stir in the base, and a delicious, fragrant soup is ready.

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Kharcho for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 33 % 5 g
Carbohydrates 53 % 8 g
86 kcal
GI: 75 / 13 / 13
  • Blanch the tomatoes in boiling water, peel them, and purée. Finely chop the onion and sauté it in oil in a skillet; sprinkle with khmeli-suneli, add the seeded, chopped chili, and cook everything until lightly golden. Boil the plums for about ten minutes, then press them through a sieve. Toast the walnuts in a dry skillet for about ten minutes and chop them. Combine the tomatoes, onion, and plums and set them to cook over low heat. The cooking time depends on how juicy the tomatoes are—the mixture should reduce by nearly half. After about an hour of cooking, add the salt, sugar, allspice, bay leaf, and rice (optional). About 20 minutes later, add the pressed garlic, chopped herbs, and walnuts. Simmer another 15 to 20 minutes, then add the vinegar. Ladle it hot into sterilized jars and seal with boiled lids. Turn the jars over and wrap them until cooled.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Allspice - 263  kcal/100g
  • Round rice - 330  kcal/100g

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