Tomatoes without peel in their own juice for the winter

About the name, we can say that this is a tautology. Yes, nothing like that, these are tomatoes in tomatoes, only this way and in no other way. Some recipes come to us from the outside, some are generated by us, this one is the seven of the first and second. There is nothing superfluous in it, believe me, and try it. The food is of the highest class, both you and your guests will appreciate it. A good addition to potatoes, or you can add it to the soup for color and flavor.
We take tomatoes, crumpled and overripe. Thoroughly wash and put to cook, adding a glass of water. Cook for at least 2 hours, stirring, so as not to burn.
And now we take tomatoes, ripe, strong, dense. They are also washed in a colander in boiling water for a minute and a half. And then quickly into cold water and clean them from the skin without problems and problems.
We grind our boiled tomatoes and put them on a slow fire, boil and boil for another three hours. Do not forget to add salt to your taste.
We sterilize the cans, put the naked tomatoes in them tightly, throw the peppers on top and pour our tomatoes. Cover with lids and put in boiling water to sterilize for at least half an hour. We roll it up, turn it over. Cool slowly, under a warm blanket.
Voila! In front of you are tomatoes in tomatoes.