Plum sauce for meat for winter plum

Step-by-step cooking

1. Step 1:

   

   How to make plum sauce? The first step is to choose plums. For the sauce, it is better to take sour plums. In the recipe I used cherry plum, it is moderately sweet with sourness. So, select ripe whole berries, remove the stems and thoroughly wash the plums.

2. Step 2:

   

   Remove all the bones and send the plum into a large cup or saucepan.

3. Step 3:

   

   Prepare all the other components. Use parsley and basil from herbs, they will give the finished sauce an amazing flavor. Adjust the amount of garlic and pepper to your own taste, if you like it sharper and more fragrant, then increase the amount of these two ingredients.

4. Step 4:

   

   Peel the garlic. Wash the herbs, pepper and garlic cloves well.

5. Step 5:

   

   Add salt and sugar to the plum, put the bowl on high heat. After boiling, reduce the flame slightly and, stirring, cook the plum for about 7-10 minutes.

6. Step 6:

   

   Meanwhile, remove the seeds and stalks from the peppers, cut the chili into thin half rings.

7. Step 7:

   

   Chop the greens.

9. Step 8:

   

   Pass garlic through a press or grate on a fine grater.

10. Step 9:

    

    Add suneli hops to the bowl with plums.

11. Step 10:

    

    Then send the herbs, garlic and chili. Stir and leave on the stove for 10-15 minutes.

12. Step 11:

    

    Using an immersion blender, make a homogeneous puree from the plum. Try it on salt and sugar. Since my plums are sour this time, I added a couple more spoonfuls of sugar.

13. Step 12:

    

    If the taste of the sauce suits you completely (for salt and sugar), then put the bowl on the stove and cook for another 5-7 minutes.

14. Step 13:

    

    Pour the finished plum sauce into pre-sterilized jars and close with sterile lids. Turn the workpiece upside down and leave it to cool completely under a warm blanket. Keep the jars in a cool, dark place.

15. Step 14:

    

    Done! Amazingly delicious with chops, poultry and other things.