Plum in its own juice for the winter

1. Wash the plums, spread them on a cloth and wait until they are completely dry.

2. While the plums are drying, sterilize the jars and lids. For this amount of drains, you will need three cans of 1 liter or six half liters.

3. Remove the seeds from the plums. Fold the fruits tightly into jars.

4. Pour water into a large saucepan, put a towel on the bottom.

5. Put cans of plums on a towel (they should be shoulder-deep in water), cover them with lids.

6. Put the pan on the stove. After boiling, keep the jars of plums in water for 15 minutes.

7. Take the jars out of the water, roll them up with sterile lids, turn them upside down and wrap them with a blanket until they cool completely. The volume of the plum in the jar will decrease - as it should be.

Bon appetit!