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Chocolate Plum Jam for Winter (Pitted)

The kids will love it! A simple recipe for a special jam! This chocolate plum jam is a delicious pairing of fruit and chocolate—a must for anyone with a sweet tooth.

karamelkaAuthor avatar
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Plum jam in chocolate for winter without seeds
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 14 % 8 g
Carbohydrates 83 % 49 g
274 kcal
GI: 10 / 0 / 90
  • By cooking time, your plums should be pitted—if you haven't done that yet, take care of it now. Then toss them with 2 kg of sugar in a large pot and stir well. Set the pot over very low heat and keep an eye on the plums. Before long they'll start releasing their juice. Stir that juice as it cooks. Add the chopped walnuts and keep stirring. After about 8 to 10 minutes—maybe a little longer—the liquid will come to a boil. When it does, stir in the cocoa. Wait for it to return to a boil, keep stirring, and after 40 minutes add the butter. From that point, cook for 20 more minutes to finish. While it's still hot, pour the jam-like mixture into jars and seal them tightly with lids.

Caloric content of the products possible in the composition of the dish

  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Cocoa powder - 374  kcal/100g

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