Crab Apple Jam
Crab apple jam is a treasure trove of healthy, tasty vitamins! And good for you, too!
Elli
Recipe author
Crab Apple Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
26 g
109 kcal
GI:
28
/
0
/
72
- Wash the crab apples and cut them into cubes, or into quarters if they're small. Remove the seeds and cores. Transfer to a pot and cover with the sugar. Add the water and cook for 35 minutes after it comes to a boil. Blend into a purée. You can seal it into jars or keep it in the fridge. Your crab apple jam is ready. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ranetki - 47 kcal/100g
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