Tiger salad with beef

Layered, bright, delicious symbol of the year for a festive table! Tiger salad with beef will decorate a family celebration. Its interesting design will attract the attention of adults and young guests. This salad can be prepared for a children's holiday.

Julia

Recipe author

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Composition / ingredients

Servings:

Beef

320

Eggs (1 egg white for decoration including)

Pickled cucumbers

100

Hard cheese

Carrots (medium)

Mayonnaise (or to taste)

Salt (for cooking meat)

to taste

Decoration:

Olives

Egg whites

Prunes

Peppercorns

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 12 g

Fats 42 % 11 g

Carbohydrates 12 % 3 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
How to make a New Year's Tiger Salad with beef for the New Year 2022? Prepare the necessary products. For the salad, it is better to take young beef. I have veal. It will be softer and cook faster. Take medium-sized carrots.
Step 2:
Lower the beef into boiling salted water. Cook the meat over moderate heat until tender. The cooking time will depend on the quality of the meat. Veal is cooked for an average of 45-60 minutes, beef for up to 2 hours. Cool the boiled meat completely.
Step 3:
Cut the beef into small cubes. You can cut the meat into thin strips. Then cut all the other ingredients into strips as well, so that the shape of the slicing is the same.
Step 4:
Hard-boiled eggs. Put them in a saucepan with cold water, bring to a boil. Reduce the heat and cook for 7-8 minutes from the moment of boiling. Fill the eggs with cold water, leave to cool. Peel the eggs, cut into small cubes. Leave one egg white to decorate the salad.
Step 5:
Also cut the pickled cucumbers into small cubes.
Step 6:
Grate the hard cheese on a coarse grater.
Step 7:
Boil carrots in water until soft, let cool completely. Peel the boiled carrots, grate them on a fine grater.
Step 8:
On a flat plate, start laying out the salad. The first layer is sliced beef. Form a layer in the form of a tiger's head.
Step 9:
Apply mayonnaise evenly on top.
Step 10:
Then lay out the pickled cucumbers along the contour of the meat layer. I didn't lubricate this layer with mayonnaise.
Step 11:
The next layer is boiled eggs and mayonnaise.
Step 12:
Then grated cheese and mayonnaise again.
Step 13:
Cover the salad with grated carrots on top, covering the layers from all sides.
Step 14:
To decorate the salad, I used finely chopped olives (stripes and a tiger cub smile). I cut out eyes from egg white, pupils - circles of olives. Protein grated on a fine grater - muzzle, eyelashes and eyebrows. The tongue is made of boiled and smoked meat or sausage. "Dots" on the muzzle of pepper peas or small pieces of olives. The spout is a clean and dried prune. Put the finished salad in the refrigerator for 1 hour to soak it. Bon appetit!

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

The taste of the salad is very harmonious in this form. But everyone's tastes are different, so you can change the layers in the salad according to your preferences, adding your favorite ingredients or removing those that you don't like.