Hot pepper with garlic for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. In addition to these products, you can use a variety of herbs and seasoning, recipes for such a preparation are not prohibited, for example, fenugreek, fennel seeds, saffron, hops-suneli are often added, but this is a matter of taste. You can limit yourself to the standard set.

2. Step 2:

   

   We thoroughly wash the pods of bitter pepper, it is better to do it with gloves, because you can significantly burn the skin, we throw the peppers into a colander, let the water drain. Cut the pepper pods into two parts, remove the stalk with seeds. The pulp can be cut into several parts. It's okay if the pepper is slightly dried and wrinkled, the taste of the billet will not worsen from this.

3. Step 3:

   

   On the contrary, if the pepper is meaty and juicy, it needs to be slightly dried. The workpiece must be dry, without excess liquid. Garlic cloves are peeled from the films, cut into several parts to grind it together with pepper in a blender, or immediately pass through a press or grate.

4. Step 4:

   

   Put the pulp of the bitter pepper pods in the bowl of a blender and grind it.

6. Step 5:

   

   We send the cooked garlic into the blender bowl to the bitter pepper. Scroll them together again.

7. Step 6:

   

   Add sugar, salt, for flavor, you can add a pinch of ground coriander or other spices. We grind the ingredients again until a homogeneous mass is obtained and the loose ones are dissolved. If there is no blender, vegetables can be twisted in a meat grinder or crushed to a homogeneous mass with another available electrical device with similar functions.

8. Step 7:

   

   Done. According to this recipe, pepper does not require the addition of vinegar or sterilization, we lay it out in small washed and sterilized jars, close them with sterile lids and put them in the refrigerator for storage. The ingredients themselves are good preservatives and will not allow the finished product to deteriorate with proper storage.

9. Step 8:

   

   Hot pepper with garlic will be stored in the refrigerator for quite a long time. In winter, it can be used to prepare sauces for meat and other dishes. Enjoy your meal!