Main Page
Fast and tasty
White radish salad

White Radish Salad

A salad that's good for your body and a treat for your belly! Cook it cheaply and easily! This white radish salad is a great dish for the cold-weather diet. All the ingredients are available in autumn, winter, and early spring, and they're packed with more than enough nutrients and vitamins for an active lifestyle and excellent health.

Foster

Recipe author

Watch the video

Composition / ingredients

Servings:

White radish

250

Carrots

100

White cabbage

100

Broccoli

100

Parsley

Green onion

100

Sour cream

Mayonnaise

Mustard

0.5

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 2 g

Fats 36 % 4 g

Carbohydrates 45 % 5 g

59 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

Gather the ingredients. Wash and peel the vegetables, and wash and dry the herbs.
Step 2:

Grate the white radish and carrots on a julienne (Korean-carrot) grater. Shred the white cabbage, salt it, and scrunch it with your hands.
Step 3:

Finely chop the broccoli.
Step 4:

Finely chop the herbs as well.
Step 5:

For the dressing, combine the mayonnaise and sour cream. Homemade mayonnaise is best. With sour cream the salad releases a lot of juice, so if you're making it ahead for guests, dress it with mayonnaise only, no sour cream. If you're on a diet, do the opposite and use sour cream only.
Step 6:

Add the mustard and black pepper to the dressing.
Step 7:

Mix the dressing well. If you like, you can add 1–2 tsp of sugar to it.
Step 8:

Put the vegetables and herbs in a roomy bowl.
Step 9:

Add the dressing.
Step 10:

Toss, and add salt and seasonings if needed.
Step 11:

The white radish salad is ready.