Lecho for winter with pepper and tomatoes without sterilization

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply cook juicy lecho from tomatoes and sweet bell pepper without sterilization, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the quick preparation of a fragrant vegetable dish for the upcoming winter.

2. Step 2:

   

   To prepare a vegetable dish, cut one and a half kilograms of ripe tomatoes into medium arbitrary slices.

3. Step 3:

   

   Take a meat grinder with a large cell and pass the chopped tomatoes into a volumetric enameled basin, then visually divide the cooked puree into two parts and put half in a deep bowl.

4. Step 4:

   

   Put a bowl of tomato puree on the stove, then pour one hundred and twenty-five milliliters of vegetable oil into it, pour one hundred and twenty-five grams of sugar and one tablespoon with a slide of coarse salt.

5. Step 5:

   

   Take a press and pass through it four cloves of garlic, which then add to the common basin.

6. Step 6:

   

   Cut into small strips about one centimeter wide three kilograms of pre-well-washed and peeled bell pepper, which then spread into a volumetric basin with tomato puree.

7. Step 7:

   

   Cover the basin with a lid and dry the pepper for about ten minutes on medium heat of the stove, mix it several times in the process.

9. Step 8:

   

   Put the tomato puree from the bowl into a common basin and mix all the ingredients well together.

10. Step 9:

    

    Cover the basin with a lid and continue to boil the pepper, stirring it periodically for about thirty minutes on medium heat of the stove.

11. Step 10:

    

    Add half a teaspoon of 70% acetic essence to the common basin and mix all the ingredients well, then continue to boil the vegetables for about five minutes.

12. Step 11:

    

    Lay out the cooked lecho in hot form to the very top of the sterilized jars and seal.

13. Step 12:

    

    Close the jars tightly with new sterilized lids.

14. Step 13:

    

    Turn the jars closed with lids and check for tightness, then cover them with a warm blanket or blanket on top until they cool completely.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!