Venice salad with chicken and prunes

Feed the family with a delicious, hearty puff salad! Venice salad with chicken and prunes is delicious and satisfying. It harmoniously combines potatoes and champignons, chicken fillet and prunes, and fresh cucumber gives freshness and juiciness. Such a salad can be prepared on weekdays or made on a holiday, because puff salads always look spectacular on a festive table. Layered Venice salad can be served on one dish or, for originality, make several portions by taking smaller removable molds for this. Try to cook, you and your guests will be satisfied!

Faith faith

Recipe author

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Composition / ingredients

servings:

Chicken fillet

300

Potatoes

Eggs

Champignons (fresh or canned)

250

Prunes

150

Hard cheese

100

Cucumbers

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 33 % 10 g

Carbohydrates 37 % 11 g

161 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients. Boil eggs, potatoes and chicken breast in advance. I immediately add salt when cooking, so as not to salt in the salad itself.
Step 2:
Pour boiling water over the prunes and leave for 10 minutes.
Step 3:
Cut fresh or canned champignons.
Step 4:
Pour vegetable oil into a frying pan and fry the mushrooms. You can add salt to them when frying or when you spread a layer in a salad.
Step 5:
Put the removable ring on the dish. Cut the prunes. We spread it with the 1st layer. Mayonnaise is not needed here.
Step 6:
Cut the chicken fillet as small as possible.
Step 7:
2nd layer – chicken fillet, smeared with mayonnaise.
Step 8:
Cut potatoes into small cubes. The 3rd layer is potatoes, smeared with mayonnaise.
Step 9:
4th layer – champignons. Mayonnaise is not needed here.
Step 10:
Cut the eggs into small cubes.
Step 11:
5th layer – eggs, smeared with mayonnaise.
Step 12:
6th layer – hard cheese, grated on a fine grater.
Step 13:
Cut the fresh cucumber into slices and decorate the salad. In other versions, the cucumber just needs to be grated or cut into strips and laid out in a pile in the middle. Enjoy your meal! Venice salad with prunes and chicken is ready!

In other versions, the housewives themselves add or remove the ingredients, depending on their preferences.

- prunes can be replaced with mango;

- you can also not make a layer of potatoes, but fry the mushrooms with onions;

- store-bought mayonnaise can be replaced with homemade mayonnaise.