Lean potato dumplings on starch without eggs

Step-by-step cooking

1. Step 1:

   

   Peel potatoes, rinse tubers with water from dirt residues. Cut the potatoes into pieces, put them in a cooking dish and pour water over them. Bring to a boil, boil for 15 minutes and add salt. Boil the potatoes until soft, they are easily pierced with a knife.

2. Step 2:

   

   Drain the potato broth, and turn the boiled vegetable into mashed potatoes. Transfer it to a bowl so that the mass cools down.

3. Step 3:

   

   Pour a small amount of potato starch into the mashed potatoes. Pour in some water. Make sure that the mass does not become liquid, so more starch may be required.

5. Step 4:

   

   Make balls out of the potato mass, and make a recess in the middle with your finger. It is useful for butter or other sauce.

6. Step 5:

   

   Bring the water to a boil, lower the dumplings. When they pop up, you need to boil for 5 minutes. Dumplings are cooked in the same way as dumplings, but a little less in time, since they do not contain meat.

7. Step 6:

   

   Remove the potato dumplings from the water, place on a plate. If they are served with butter, then its pieces can be put in the recess. And sour cream or other sauce can be served in a separate bowl. Dumplings should only be eaten hot. Enjoy your meal!