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"Emerald Scatter" Layered Salad with Kiwi and Turkey

A tasty, pretty layered salad for any celebration. It comes out delicious, tangy, and filling.

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Emerald placer salad with kiwi and turkey
Emerald placer salad with kiwi and turkey
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 55 % 16 g
Carbohydrates 14 % 4 g
188 kcal
GI: 33 / 67 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather the ingredients.

  2. Step 2:

    Step 2

    Cook the turkey and cut it into small pieces.

  3. Step 3:

    Step 3

    Peel and chop the onion and spread it over the turkey.

  4. Step 4:

    Step 4

    Spread on a layer of mayonnaise.

  5. Step 5:

    Step 5

    Grate the cheese on the medium side of a grater.

  6. Step 6:

    Step 6

    Dice the tomatoes.

  7. Step 7:

    Step 7

    Add another layer of onion.

  8. Step 8:

    Step 8

    Spread on mayonnaise.

  9. Step 9:

    Step 9

    Grate 2 eggs on the medium side.

  10. Step 10:

    Step 10

    Spread on mayonnaise, then repeat all the layers a second time.

  11. Step 11:

    Step 11

    Peel the kiwi, dice it, and cover the top of the salad.

  12. Step 12:

    Step 12

    Let it set for a couple of hours, then serve.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Kiwi - 48  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Turkey fillet - 84  kcal/100g

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