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Emerald placer salad with kiwi and turkey

Delicious and beautiful layered salad, suitable for any holiday. The salad turns out to be very tasty, sour, and satisfying.
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Emerald placer salad with kiwi and turkey
Emerald placer salad with kiwi and turkey
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 55 % 16 g
Carbohydrates 14 % 4 g
188 kcal
GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 3 h

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cook the turkey, cut into small pieces.

  3. Step 3:

    Step 3.

    Peel the onion, slice it, spread it on top of the turkey.

  4. Step 4:

    Step 4.

    Lubricate with a layer of mayonnaise.

  5. Step 5:

    Step 5.

    Grate the cheese on a medium grater.

  6. Step 6:

    Step 6.

    Cut tomatoes into cubes.

  8. Step 7:

    Step 7.

    And lay out the onion again.

  9. Step 8:

    Step 8.

    Lubricate with mayonnaise.

  10. Step 9:

    Step 9.

    Grate 2 eggs on a medium grater.

  11. Step 10:

    Step 10.

    Lubricate with mayonnaise. And repeat all the steps a second time.

  12. Step 11:

    Step 11.

    Kiwi peel, cut into cubes and cover the salad.

  13. Step 12:

    Step 12.

    Let it brew for a couple of hours and serve it on the table.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Kiwi - 48   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Turkey fillet - 84   kcal/100g

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