Pea porridge with smoked bacon and onion

An amazingly balanced lunch or a full dinner! A successful recipe for cooking nutritious peas with fragrant smoked bacon and onions, which is sure to please many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 5 g
Fats 6 % 1 g
Carbohydrates 63 % 10 g
80 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    To prepare delicious pea porridge with smoked bacon, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Pretty thoroughly wash four hundred grams of chopped peas in a deep bowl, then pour cold water into it, which completely covers the peas.

  3. Step 3:

    Step 3.

    Pour half a tablespoon of baking soda into a bowl with peas.

  4. Step 4:

    Step 4.

    Mix the peas and soda well in a bowl and set it aside for thirty minutes.

  5. Step 5:

    Step 5.

    Cut into arbitrary pieces one hundred grams of smoked bacon.

  6. Step 6:

    Step 6.

    We put the sliced bacon in a frying pan and lightly fry it on a high heat of the stove.

  7. Step 7:

    Step 7.

    Arbitrarily, but not too large, cut half of a large onion head.

  8. Step 8:

    Step 8.

    We put the chopped onions in a frying pan with bacon.

  9. Step 9:

    Step 9.

    Stir fry the onion in a frying pan with bacon until transparent, then remove the pan from the stove.

  10. Step 10:

    Step 10.

    We wash the peas swollen in a bowl very well under running water, after which we put it in a saucepan suitable for cooking.

  11. Step 11:

    Step 11.

    Pour one and a half liters of water into a saucepan with peas and put it on the stove and bring it to a boil over high heat.

  12. Step 12:

    Step 12.

    Remove the formed foam from the peas that have boiled in a saucepan.

  13. Step 13:

    Step 13.

    Close the pan with a lid and continue to cook the peas for about fifteen minutes.

  14. Step 14:

    Step 14.

    We put the cooked bacon and onion dressing in a saucepan with peas.

  15. Step 15:

    Step 15.

    Mix well all the ingredients in the pan with each other, then close it with a lid and continue cooking the pea on medium heat of the stove.

  16. Step 16:

    Step 16.

    After twenty minutes, pour salt to taste into a saucepan with pea porridge.

  17. Step 17:

    Step 17.

    Mix all the ingredients, then turn off the stove, close the pan with a lid and let the cooked pea porridge with bacon brew for about five minutes.

  18. Step 18:

    Step 18.

    After five minutes, we spread the cooked pea porridge with bacon on serving plates and serve it to the table.

  19. Step 19:

    Step 19.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Peas with meat and smoked meats - a step-by-step simple cooking recipe! Satisfying, delicious and fast – nutritious, very tasty pea porridge with meat and smoked meats! I guarantee that such a dish as a pea dish with tender meat and fragrant smoked meats, made for breakfast, will become your favorite dish! I give a step-by-step, very simple recipe for its preparation, so that today it will be on your family table. See how to cook peas with fragrant bacon and spicy onions in a saucepan quickly, getting a surprisingly balanced lunch or a full dinner! Bon appetit to you!

Caloric content of the products possible in the composition of the dish

  • Dried green peas, unboiled whole - 340   kcal/100g
  • Crushed raw peas without seed coating - 348   kcal/100g
  • Crushed boiled peas - 115   kcal/100g
  • Turkish peas, dried, uncooked - 360   kcal/100g
  • Dried, uncooked cow peas - 343   kcal/100g
  • Dried boiled cow peas - 76   kcal/100g
  • Dried peas - 322   kcal/100g
  • Peas - 298   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Baking soda - 0   kcal/100g

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