Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious pea porridge with smoked bacon, we prepare the necessary products.
Step 2:
Pretty thoroughly wash four hundred grams of chopped peas in a deep bowl, then pour cold water into it, which completely covers the peas.
Step 3:
Pour half a tablespoon of baking soda into a bowl with peas.
Step 4:
Mix the peas and soda well in a bowl and set it aside for thirty minutes.
Step 5:
Cut into arbitrary pieces one hundred grams of smoked bacon.
Step 6:
We put the sliced bacon in a frying pan and lightly fry it on a high heat of the stove.
Step 7:
Arbitrarily, but not too large, cut half of a large onion head.
Step 8:
We put the chopped onions in a frying pan with bacon.
Step 9:
Stir fry the onion in a frying pan with bacon until transparent, then remove the pan from the stove.
Step 10:
We wash the peas swollen in a bowl very well under running water, after which we put it in a saucepan suitable for cooking.
Step 11:
Pour one and a half liters of water into a saucepan with peas and put it on the stove and bring it to a boil over high heat.
Step 12:
Remove the formed foam from the peas that have boiled in a saucepan.
Step 13:
Close the pan with a lid and continue to cook the peas for about fifteen minutes.
Step 14:
We put the cooked bacon and onion dressing in a saucepan with peas.
Step 15:
Mix well all the ingredients in the pan with each other, then close it with a lid and continue cooking the pea on medium heat of the stove.
Step 16:
After twenty minutes, pour salt to taste into a saucepan with pea porridge.
Step 17:
Mix all the ingredients, then turn off the stove, close the pan with a lid and let the cooked pea porridge with bacon brew for about five minutes.
Step 18:
After five minutes, we spread the cooked pea porridge with bacon on serving plates and serve it to the table.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Peas with meat and smoked meats - a step-by-step simple cooking recipe! Satisfying, delicious and fast – nutritious, very tasty pea porridge with meat and smoked meats! I guarantee that such a dish as a pea dish with tender meat and fragrant smoked meats, made for breakfast, will become your favorite dish! I give a step-by-step, very simple recipe for its preparation, so that today it will be on your family table. See how to cook peas with fragrant bacon and spicy onions in a saucepan quickly, getting a surprisingly balanced lunch or a full dinner! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g