Pea Porridge with Smoked Bacon and Onion

An amazingly well-balanced lunch or a full dinner! This is a great recipe for hearty pea porridge with fragrant smoked bacon and onion—it's sure to win a lot of people over and pleasantly surprise you with its wonderful flavor!

Siberian CooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 5 g
Fats 6 % 1 g
Carbohydrates 63 % 10 g
80 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    To make this delicious pea porridge with smoked bacon, gather the ingredients you'll need.

  2. Step 2:

    Step 2

    Thoroughly rinse 400 grams (about 2 cups) of split peas in a deep bowl, then pour in enough cold water to cover them completely.

  3. Step 3:

    Step 3

    Add half a tablespoon of baking soda to the bowl of peas.

  4. Step 4:

    Step 4

    Stir the peas and soda together well, then set the bowl aside for thirty minutes.

  5. Step 5:

    Step 5

    Cut 100 grams (about 3.5 oz) of smoked bacon into rough pieces.

  6. Step 6:

    Step 6

    Put the chopped bacon in a skillet and lightly fry it over high heat.

  7. Step 7:

    Step 7

    Roughly chop half of a large onion—not too fine.

  8. Step 8:

    Step 8

    Add the chopped onion to the skillet with the bacon.

  9. Step 9:

    Step 9

    Sauté the onion with the bacon, stirring, until translucent, then take the skillet off the heat.

  10. Step 10:

    Step 10

    Rinse the swollen peas very well under running water, then transfer them to a pot suitable for cooking.

  11. Step 11:

    Step 11

    Pour 1.5 liters (about 6 cups) of water into the pot with the peas, set it on the stove, and bring to a boil over high heat.

  12. Step 12:

    Step 12

    Skim off the foam that forms once the peas come to a boil.

  13. Step 13:

    Step 13

    Cover the pot and continue cooking the peas for about fifteen minutes.

  14. Step 14:

    Step 14

    Add the prepared bacon-and-onion mixture to the pot of peas.

  15. Step 15:

    Step 15

    Stir all the ingredients together well, then cover and keep cooking the porridge over medium heat.

  16. Step 16:

    Step 16

    After twenty minutes, add salt to taste to the pot of pea porridge.

  17. Step 17:

    Step 17

    Stir everything together, then turn off the heat, cover the pot, and let the finished pea porridge with bacon rest for about five minutes.

  18. Step 18:

    Step 18

    After five minutes, spoon the pea porridge with bacon onto plates and serve.

  19. Step 19:

    Step 19

    Let's cook together—simple, delicious homemade dishes from everyday ingredients, made with our recipes! Enjoy your meal, everyone!

  • Pea porridge with bacon is a simple, step-by-step recipe—hearty, tasty, and quick! This nutritious split-pea porridge with tender smoked bacon and fragrant onion is a real treat, and I promise it'll become a family favorite. The instructions are so easy you can put it on the table tonight. See how to cook it up fast in a single pot with savory bacon and sweet onion for a surprisingly well-balanced lunch or a full dinner. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dried green peas, unboiled whole - 340  kcal/100g
  • Crushed raw peas without seed coating - 348  kcal/100g
  • Crushed boiled peas - 115  kcal/100g
  • Turkish peas, dried, uncooked - 360  kcal/100g
  • Dried, uncooked cow peas - 343  kcal/100g
  • Dried boiled cow peas - 76  kcal/100g
  • Dried peas - 322  kcal/100g
  • Peas - 298  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Baking soda - 0  kcal/100g

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