Pea Porridge with Smoked Bacon and Onion
An amazingly well-balanced lunch or a full dinner! This is a great recipe for hearty pea porridge with fragrant smoked bacon and onion—it's sure to win a lot of people over and pleasantly surprise you with its wonderful flavor!
Cooking method
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Step 1:
To make this delicious pea porridge with smoked bacon, gather the ingredients you'll need.
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Step 2:
Thoroughly rinse 400 grams (about 2 cups) of split peas in a deep bowl, then pour in enough cold water to cover them completely.
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Step 3:
Add half a tablespoon of baking soda to the bowl of peas.
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Step 4:
Stir the peas and soda together well, then set the bowl aside for thirty minutes.
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Step 5:
Cut 100 grams (about 3.5 oz) of smoked bacon into rough pieces.
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Step 6:
Put the chopped bacon in a skillet and lightly fry it over high heat.
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Step 7:
Roughly chop half of a large onion—not too fine.
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Step 8:
Add the chopped onion to the skillet with the bacon.
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Step 9:
Sauté the onion with the bacon, stirring, until translucent, then take the skillet off the heat.
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Step 10:
Rinse the swollen peas very well under running water, then transfer them to a pot suitable for cooking.
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Step 11:
Pour 1.5 liters (about 6 cups) of water into the pot with the peas, set it on the stove, and bring to a boil over high heat.
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Step 12:
Skim off the foam that forms once the peas come to a boil.
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Step 13:
Cover the pot and continue cooking the peas for about fifteen minutes.
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Step 14:
Add the prepared bacon-and-onion mixture to the pot of peas.
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Step 15:
Stir all the ingredients together well, then cover and keep cooking the porridge over medium heat.
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Step 16:
After twenty minutes, add salt to taste to the pot of pea porridge.
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Step 17:
Stir everything together, then turn off the heat, cover the pot, and let the finished pea porridge with bacon rest for about five minutes.
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Step 18:
After five minutes, spoon the pea porridge with bacon onto plates and serve.
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Step 19:
Let's cook together—simple, delicious homemade dishes from everyday ingredients, made with our recipes! Enjoy your meal, everyone!
- Pea porridge with bacon is a simple, step-by-step recipe—hearty, tasty, and quick! This nutritious split-pea porridge with tender smoked bacon and fragrant onion is a real treat, and I promise it'll become a family favorite. The instructions are so easy you can put it on the table tonight. See how to cook it up fast in a single pot with savory bacon and sweet onion for a surprisingly well-balanced lunch or a full dinner. Enjoy!
Caloric content of the products possible in the composition of the dish
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
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