Cocoa milk chocolate
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Mix cocoa with sugar. Melt the butter in a saucepan, add to it cocoa parts, sugar, stirring constantly.
Step 2:
Pour the milk in parts too, adjusting the consistency of the future chocolate.
Step 3:
Can be tasted while cooking. If there is too much cocoa for your taste, add milk. Stirring constantly, bring to a boil. After that, remove from the heat. Pour the resulting liquid mass into ice molds or cupcakes. Refrigerate for a few hours. When the chocolate hardens, you will have wonderful chocolates for tea!
And, perhaps, you will always make your own natural chocolate, which does not contain preservatives and artificial colors, unlike the purchased one. Feel the difference!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
