Composition / ingredients
Step-by-step cooking
Step 1:
The number of eggs in the recipe is specified randomly. You can use a smaller number or take more of them. For cooking, we will need the eggs themselves, bright paper napkins with beautiful drawings, manicure scissors, a brush for drawing and sequins if desired.
Step 2:
If you use eggs from the refrigerator, then they need to be filled with cold water and put on a slow fire so that the water heats up gradually (this contributes to the fact that the shell will remain intact and will not crack). When the contents of the pan are heated, then the fire can be made to the maximum, bring the water to a boil, then reduce the stove to medium and cook the eggs for about 15-20 minutes. Drain the water and cool the eggs.
Step 3:
Prepare everything else. Cut fragments from napkins using small scissors. It can be flowers, hearts, twigs, birds and so on.
Step 4:
Usually napkins have three or four layers. We need to separate the top layer with the pattern from the rest, that's what we'll need in the future.
Step 5:
Break one raw egg and separate the white from the yolk. We will need protein, it will be a kind of food glue.
Step 6:
Attach the drawing to the egg. Dip the dry brush into the egg white, and then hold the brush over the paper flower on the egg (as in the photo). It is not recommended to spend on the same place several times, a thin napkin may tear or gather in a pile.
Step 7:
Do this with all the eggs and the cut-out material. Leave the eggs in order for the protein to dry on napkins (this will take about 5 minutes).
Step 8:
This is the end of the decoration, and you can further decorate the eggs with sequins that match the color of the glued fragments. You can use glitter on liquid glue.
Step 9:
Or dry sequins that can be pasted onto the drawing using the same protein.
Step 10:
Leave the eggs again until the pattern dries out. Our beauty is ready!
It is better to use white eggs, so the drawing will look brighter and more colorful on them.
Happy holiday to you!
and
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Water - 0 kcal/100g