Bagels with poppy seeds on milk

Step-by-step cooking

1. Step 1:

   

   To prepare airy and delicious bagels, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty milliliters of warm milk into a measuring cup and pour seven grams of dry high-speed yeast into it.

3. Step 3:

   

   Pour three tablespoons of sugar into the mug and add one tablespoon of flour with a slide.

4. Step 4:

   

   Mix all the ingredients in the mug well and set it aside for fifteen to twenty minutes to activate the yeast.

5. Step 5:

   

   Pour twenty grams of food poppy with boiling water and set aside to swell with a lid.

6. Step 6:

   

   Break one chicken egg into a deep bowl.

7. Step 7:

   

   Pour half a teaspoon of salt into a bowl with an egg.

8. Step 8:

   

   We put forty grams of softened butter in a bowl.

9. Step 9:

   

   Mix all the ingredients well together in a bowl.

10. Step 10:

    

    Add one and a half tablespoons of poppy seeds to a common bowl, which is well washed under running cold water.

11. Step 11:

    

    Pour the activated yeast into a bowl with egg mass.

12. Step 12:

    

    Mix all the ingredients well in a bowl with each other.

13. Step 13:

    

    Pour ten grams of baking powder into a bowl with flour.

14. Step 14:

    

    Mix flour well with baking powder.

15. Step 15:

    

    Sift the flour in parts into a bowl with a liquid base.

17. Step 16:

    

    Mix all the ingredients in the bowl together and continue to knead the dough with your hands.

18. Step 17:

    

    Spread the dough on the table and knead it thoroughly for about seven minutes.

19. Step 18:

    

    Pour and lubricate the dough with a small amount of vegetable oil.

20. Step 19:

    

    We remove the dough into a bowl and cover it with a towel and put it in a warm place for fifty minutes.

21. Step 20:

    

    After fifty minutes, we put the dough on the table.

22. Step 21:

    

    Carefully knead the dough to release carbon dioxide.

23. Step 22:

    

    Divide the dough into approximately the same pieces and form bagels from them.

24. Step 23:

    

    We spread the bagels on a baking sheet and cover them with a towel and leave them to part for twenty minutes.

25. Step 24:

    

    Bring water to a boil in a deep frying pan and lower each bagel into a frying pan with boiling water for fifteen seconds on one side with a slotted spoon.

26. Step 25:

    

    Turn the bagel in a frying pan with boiling water and leave it for fifteen seconds as well.

27. Step 26:

    

    We soak the bagels with a napkin and put them on a baking sheet, after which we lubricate them with a beaten chicken egg.

28. Step 27:

    

    Sprinkle the bagels with poppy seeds on top and send the baking sheet to the oven preheated to one hundred and eighty degrees for fifteen minutes

29. Step 28:

    

    Leave the bagel pan for another five minutes in the oven turned off and closed, then take the bagels out of the oven and put them on a plate.

30. Step 29:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!