Sandwiches with cod liver cucumber eggs
Composition / ingredients
6
servings:
Cooking method
Drain the oil from the cod liver. We cut the loaf into pieces of 1 cm thick, we can leave the crusts or cut them off at will.
On a fine grater, three cucumbers, onions, boiled eggs, chop greens.
Open a jar of cod liver and put it on a plate, let the oil drain. We put the eggs to boil. We mix all the products into one mass, having crushed the cod liver with a fork before that. We spread pasta on each piece of bread and lay out sandwiches with cod liver, cucumber, eggs on a plate.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Cod liver in oil - 613 kcal/100g
- Loaf - 273 kcal/100g
