Okroshka with Beef and Mayonnaise, Made with Water

This dish helps you cool off and eat heartily on a hot summer day. Okroshka made with mayonnaise is a delicious, filling soup you're sure to love.

Recipe author

Servings:

Cucumbers

0.5

Eggs

Mayonnaise

450

Salt

Vinegar

Beef (boiled)

400

Potatoes

0.5

Water

1.5

Parsley

Green onion

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 59 % 10 g

Carbohydrates 18 % 3 g

118 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

For mayonnaise okroshka, you'll need beef, cucumbers, eggs, potatoes, herbs, mayonnaise, salt, vinegar, and water.
Step 2:

Boil the beef (cut into small pieces, it cooks faster).
Step 3:

Boil the potatoes and eggs.
Step 4:

Finely chop the herbs.
Step 5:

Dice the eggs, potatoes, and meat.
Step 6:

Step 6:
Step 7:

Step 7:
Step 8:

In a separate bowl, prepare the mayonnaise dressing.
Step 9:

Enjoy!

Boil the potatoes in their skins. Peel them and cut them into cubes. Peel the cucumbers and dice them too, along with the hard-boiled eggs. Add the diced beef to round it all out. Chop the herbs. Tip everything into one pot and stir with a spoon. Take a second pot and make the "broth" in it: combine the mayonnaise and water. Use just a little water relative to the mayonnaise—5 or 6 tablespoons will do. It should be boiled water that has cooled. Stir until the water and mayonnaise are fully combined, then pour it over the contents of the first pot. Finally, top off the whole pot with about 1.5 liters of water, add 3 tablespoons of vinegar, and season with salt. Savor your cool okroshka.