1. Main Page
  2. Festive table
  3. Cobweb salad

Spiderweb Salad

A delicious layered chicken salad makes a wonderful treat. It's a hearty layered salad with a fun presentation, and the Korean-style carrots give it a pleasant kick. Spiderweb Salad is perfect for Halloween, as well as any kids' party.

RopotushkaAuthor avatar
Recipe author
Cobweb salad
Cobweb salad Cobweb salad
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 10 g
Fats 55 % 16 g
Carbohydrates 10 % 3 g
202 kcal
GI: 100 / 0 / 0
  • Let me show you how to make a really tasty salad called "Spiderweb." First, gather all the ingredients. Boil the chicken breast fillet in lightly salted water for 15-20 minutes—to speed it up, you can cut the fillet into a few pieces first. Hard-boil the eggs: cook them for 18 minutes once the water comes to a boil. Set everything aside to cool. Now for the onion and mushrooms. Dice the onion and sauté it in a skillet with vegetable oil. Slice the mushrooms thin, though they can be a bit larger than the onion. Once the onion is soft and golden, add the sliced mushrooms and cook everything together until done, about 15 minutes. Season with salt and pepper. There should be no liquid left in the pan. Take it off the heat and let it cool. You'll need a flat plate for the salad. Before you add the first layer, pipe a thin lattice of mayo onto the plate—that keeps the bottom layer from sliding apart when you serve it. Lay down the chicken first, finely chopped. Spread the cooled mushrooms and onion over the chicken, then top with mayo. The next layer is the Korean-style carrots—set aside the longest strands for decorating later. Finely chop the eggs and layer them over the carrots. Now coat the whole salad with mayo, not just the top, gently pressing it into a mound. Grate the cheese on the medium holes and, as you grate, sprinkle it loosely over the salad on all sides so it stays airy and doesn't clump. Use the reserved carrot strands to form a "spiderweb." You can make a little spider out of black olives and a pea. Your Spiderweb Salad is ready. The flavor is rich and elegant. Instead of the spider, you can garnish with a sprig of parsley—then it'll look right at home on any festive table. The ingredients are easy to find year-round, so you can make this anytime. My family and I love it.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Olives - 166  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Korean carrot - 134  kcal/100g

Similar recipes

Related and additional categories: