Composition / ingredients
Cooking method
This delicious and creamy pie is prepared in two stages. First we will bake a base of shortbread dough. So...
Stage 1.
Sift the flour into a deep large bowl. Butter, which should be firm, well cooled, three on a coarse grater directly into the flour. Next, pour ice water and knead the dough very quickly. Knead it until smooth, not for long, everything is very fast. After forming a bun from the finished dough, wrap it in plastic wrap and send it to the refrigerator for an hour.
When the specified time has passed, we take the dough out of the refrigerator, remove the film, transfer it to a deep baking dish with a diameter of 24 cm. We form the sides with a height of about 2 cm. Using a fork, we slightly prick the dough evenly along the bottom, remove the form with the dough in the refrigerator for 10-15 minutes. At this time, turn on the oven to warm up to 200 degrees. After the specified time, we take out the form with the dough and put it in the preheated oven for 10-12 minutes.
While the base is baking, we prepare the filling.
Stage 2.
Pour water into a small saucepan, put broccoli in it (first you need to sort and wash). We close the pan with a lid, put it on medium heat, bring the liquid in it to a boil. We cook broccoli for 4 minutes, and then we throw it into a colander, rinse it with cool boiled water and leave it to drain the excess liquid. When this happens and the broccoli cools down a little. Cut the broccoli into smaller twigs.
In a large container, mix together eggs, milk, salt and ground black pepper. Stir until smooth, and then add the broccoli. Three cheddar on a grater and also put it in a container, we mix everything.
Remove the base from the oven, reduce the heating to 190 degrees. We put the filling in the base. Cover the mold with a layer of foil and put it in the oven for 35-40 minutes until the filling is baked. It may take more or less time depending on the type of oven. When 25 minutes have passed from the specified time, we remove the foil.
We take out the form with the finished pie from the oven, let it stand for 5 minutes and serve it hot! If there are pieces of cake left after the meal, they can be simply reheated in the microwave later.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cheddar cheese - 392 kcal/100g
