Composition / ingredients
Step-by-step cooking
Step 1:
1. To begin with, we will cut our ingredients: onion (2 pcs.) into a small cube. Also, cut the garlic and sausages into medium slices rather coarsely. Fry the onion and garlic in vegetable oil. We pass it to a transparent state and add sausages. Fry for 6-7 minutes .
Step 2:
2. Next, add the tomatoes, reduce the heat and add oregano.Leave to put out for 20 minutes .
Step 3:
3. While our sauce is stewing, cook the pasta.
Step 4:
4. Add chopped herbs and dry red wine to the sauce. Simmer for another 7 minutes . At this stage, you need to align the taste with salt and sugar.
Step 5:
5. Everything is ready, dear friends! Enjoy your meal! Source Old Sam
This recipe is prepared quickly and simply. The financial costs are small. The result is a hearty and delicious meat paste.
Developing the geography of literary cuisine, it is with great pleasure that I want to tell you about a wonderful dish authored by Peter Klemenz, one of the main characters of Mario Puzo's book "The Godfather".
In the cult film "The Godfather" there is a sauce recipe that reveals to us
Peter Clemenza. This is not just a sauce, but a pasta sauce according to a real Italian recipe. This tomato sauce for pasta interested me even during the first viewing and recently I realized that it would be nice to repeat this recipe from the movie.
Pasta from the movie is a great example of Italian cuisine, where the cook spends a minimum of time, while getting maximum taste. Garlic, tomatoes, onions, sausages - all this practically does not require blanks, so cooking the whole dish together with the blanks will take no more than 30 minutes! And at the exit we will get a delicious pasta, which will be flavored with Italian sauce, basil and Parmesan.
Thanks to the Italians for this simple recipe! And, as we have already found out, this is also a quick recipe, and how delicious it is... Let's not waste time, let's go!
Delicious, fast, simple and legendary! Turn into a movie hero while cooking!
Our cooking channel is glad to welcome you!
Old Sam
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Parsley greens - 45 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g