Main Page
Fast and tasty
Pasta with tomato sauce and sausages

Pasta with Tomato Sauce and Sausage

The legendary recipe from "The Godfather"! Pasta with tomato sauce and sausage—treat your fellow movie buffs and your whole family! A simple, delicious recipe straight from the cult classic!

Old Sam

Recipe author

Watch the video

Composition / ingredients

Servings:

Sausages (links)

Tomatoes (canned, in their juice)

300

Onion

Garlic

Basil

Parsley

Oregano

Red wine (dry red wine)

150

Pasta (any shape)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 8 g

88 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:
1. First, cut up the ingredients: dice the 2 onions small. Coarsely chop the garlic and cut the sausages into medium slices. Sauté the onion and garlic in vegetable oil until translucent, then add the sausages. Fry for 6-7 minutes.
Step 2:
1. Add the tomatoes, lower the heat, and add the oregano. Let it simmer for 20 minutes.
Step 3:
1. While the sauce simmers, cook the pasta.
Step 4:
1. Add the chopped herbs and dry red wine to the sauce. Simmer another 7 minutes. At this point, adjust the seasoning with salt and sugar to taste.
Step 5:
1. And it's all done, friends! Enjoy! — Old Sam

This recipe comes together quickly and easily, and it won't cost much—the result is a hearty, delicious meat sauce over pasta. Continuing my tour through the world of literary cooking, I'm delighted to share a wonderful dish credited to Peter Clemenza, one of the key characters in Mario Puzo's "The Godfather." In the iconic film, Clemenza walks us through a sauce recipe—not just any sauce, but a true Italian pasta sauce. This tomato sauce caught my eye the very first time I watched the movie, and I recently figured it was high time to recreate it. The movie's pasta is a great example of Italian cooking, where the cook spends minimal time yet gets maximum flavor. Garlic, tomatoes, onion, sausage—none of it needs much prep, so the whole dish, prep included, takes no more than 30 minutes. The result: delicious pasta brought to life by an Italian sauce, basil, and Parmesan. Thanks to the Italians for this simple recipe! And as we've established, it's quick too—not to mention how tasty it is. Let's not waste time—let's go! Delicious, fast, simple, and legendary. Channel your inner movie hero while you cook! Welcome to our cooking channel. — Old Sam