Ministerial Beef Salad

Cooking method

1. Step 1:

   

   Gather the ingredients and seasonings for this festive salad.

2. Step 2:

   

   Simmer 350 g of beef in broth with a few black peppercorns, a carrot, and an onion for flavor, then cut the cooked meat into thin strips.

3. Step 3:

   

   Cut three pickles into strips as well.

4. Step 4:

   

   Slice two onions into half-rings.

5. Step 5:

   

   Crack three eggs into a bowl, add salt to taste, and beat well with a whisk.

6. Step 6:

   

   Add a little vegetable oil to a skillet and heat it over the stove.

7. Step 7:

   

   Pour the beaten egg into the skillet to make a thin crêpe.

8. Step 8:

   

   Cook each crêpe about a minute per side, then transfer to a plate.

9. Step 9:

   

   Add a tablespoon of vegetable oil to the skillet and add the sliced onion.

10. Step 10:

    

    Fry the onion until golden, season with black pepper to taste, then take the pan off the heat and let the onion cool.

11. Step 11:

    

    Cut the egg crêpes into strips the same size as the meat.

12. Step 12:

    

    Put the crêpe strips into a large bowl.

13. Step 13:

    

    Add the strips of pickle and beef to the bowl.

14. Step 14:

    

    Add the fried onion to the bowl.

15. Step 15:

    

    Toss all the ingredients together.

16. Step 16:

    

    Add 3 tablespoons of mayonnaise and mix thoroughly once more.

17. Step 17:

    

    Lay lettuce leaves on a plate and set a plating ring on top.

18. Step 18:

    

    Fill the ring with the salad and press it down firmly.

19. Step 19:

    

    Garnish the top with a sprig of parsley, carefully lift off the ring, and your individual serving is ready.

20. Step 20:

    

    Simple, homemade, and delicious—made from everyday ingredients. Enjoy!