No-Bake Chocolate Dessert (No Gelatin)
A delicious no-bake, no-gelatin dessert for any celebration. Soft, silky, and airy with a rich chocolate flavor, it's a perfect ending to any meal and a lovely addition to a festive table.
Cooking method
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Step 1:
Gather all the ingredients. The milk and butter can be any fat content, but use good-quality chocolate. Pour the milk into a deep saucepan and set it over the heat.
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Step 2:
Warm the milk without letting it boil. Break the chocolate bar into small squares and add them to the milk a little at a time, stirring well so the chocolate melts completely, then bring the milk-chocolate mixture to a boil.
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Step 3:
Pour 100 g of semolina into the boiling milk in a thin stream so it doesn't clump, stirring as you go. Add the sugar and vanilla sugar. Stir and cook for 5 minutes, until thickened, then let it cool completely.
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Step 4:
Add the butter to the cooled mixture and beat with a mixer for 3–5 minutes, until it's smooth and airy.
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Step 5:
Spoon the chocolate dessert into glasses or dessert cups, garnish as you like (grated chocolate, shredded coconut, or fresh fruit), and refrigerate for 4 hours before serving.
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Step 6:
Your no-bake, no-gelatin chocolate dessert is ready. Enjoy!
- Chocolate desserts are a timeless classic—a little something sweet can brighten the gloomiest day and set a festive mood. There are no strict rules here, so feel free to get creative: fruit, berries, nuts, ice cream, marshmallows, meringue, and more all work beautifully. The base is chocolate or cocoa, and you can use dark or white. Depending on what you're after, you could whip up an airy chocolate mousse or soufflé, bake a moist brownie or molten chocolate cake, drizzle fruit with chocolate sauce, or melt chocolate for fondue. Any chocolate dessert makes a beautiful centerpiece and turns an ordinary day into a celebration.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
