Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Milk and butter can be used of any fat content. You need to take high-quality chocolate. Pour the milk into a deep saucepan and put it on the stove.
Step 2:
Heat, but do not boil. We break the chocolate bar into small squares and add it gradually to the milk, mix thoroughly with a spoon so that the chocolate completely dissolves and let the milk-chocolate mass boil.
Step 3:
In boiling milk, add 100 g of semolina in a thin stream so that lumps do not form. Mix it up. Next, add sugar and vanilla sugar. Stir and cook for 5 minutes, until thickened and let the mass cool completely.
Step 4:
Add butter to the cooled mass and beat with a mixer for 3-5 minutes. After the mass has risen well, it will become homogeneous and airy.
Step 5:
We put the chocolate dessert in glasses or cream bowls, decorate it as desired (grated chocolate, coconut chips or fresh fruit) and put it in the refrigerator for 4 hours, after which we serve it to the table.
Step 6:
Chocolate dessert without baking and gelatin is ready! Enjoy your meal!
Dessert with chocolate is a classic. Delicious sweets can brighten up even the darkest day and create a festive mood! Cooking delicious chocolate desserts, each hostess is able to show a real flight of imagination, without limiting herself to any strict limits and without following strict canons - they simply do not exist! For chocolate desserts in recipes, it is allowed to use all your favorite ingredients: fruits, berries, nuts, ice cream, marshmallows, meringue, and many other components. The basis of a chocolate dessert, as the name implies, is chocolate or cocoa. Moreover, chocolate can be not only black, but also white. Depending on your preferences, you can prepare an airy chocolate mousse or souffle, bake a moist brownie or chocolate fondue, pour chocolate sauce over the fruit or melt chocolate for chocolate fondue. Any chocolate dessert will decorate the dining table and bring a holiday to any weekday.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
