Tomatoes in tomato juice with vinegar, canned for winter

Harvesting for the winter. Delicious tomatoes + natural tomato juice. They are divinely delicious, it turns out double-acting tomatoes - juice as a separate dish, and tomatoes by themselves. We used to buy Bulgarian tomatoes in their own juice, and we liked them so much that when we started growing our own, I decided to try cooking them myself, that's how the recipe turned out

Shura

Recipe author

Tomatoes in tomato juice with vinegar, canned for winter

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Composition / ingredients

Servings:

Tomatoes (for juice - 2.6 kg, for cans - 1.3 kg)

3.9

Table salt

Sugar

Vinegar

1.5

Garlic (clove)

Peppercorns

Carnation

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 0 % 0 g

Carbohydrates 83 % 5 g

28 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:

We prepare tomatoes of two types: some are large and fleshy, well ripened - for juice, others are dense and small - for pickling
We wash both varieties
Cut the large ones into four parts and pass them through a juicer (I have a regular manual one, but my husband has adapted a drill to it and he scrolls the tomatoes for juice in a matter of minutes)
Put the juice on the fire and wait until it boils
Add salt, sugar, garlic, pepper to the juice peas, cloves, bay leaf (everything except salt and sugar, I put in a gauze bag so that you can quickly take it out later)
Sterilize jars and lids
Tomatoes are pierced with a needle at the stalk so that they do not burst and put in jars
Cook the juice for 30 minutes, add vinegar at the end of cooking
Fill the jars with tomatoes with juice and put them to sterilize for 25 minutes at 80 degrees and for 10 minutes at 100 degrees
We take out the cans and roll them up, turn them over and cover them.After cooling down, we lower it into the cellar, if someone does not have it, then they are stored well at room temperature.