Pickled tomatoes with plums and basil for winter

A very tasty preparation for the winter of tomatoes and plums. I want to offer you a recipe for my favorite preparation – pickled tomatoes with plums. Tomatoes and plums complement each other perfectly, resulting in an excellent snack for the winter with an interesting taste.

Natalia Vasilenko

Recipe author

Pickled tomatoes with plums and basil for winter

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Composition / ingredients

Servings:

Tomatoes

2.5

Plums

Salt

Sugar

Vinegar (Vinegar 9%)

Basil

Bay leaf

Dill (In this preparation, dill umbrellas are used, 1 umbrella in each jar)

Garlic

Allspice

Peppercorns

Ground coriander (The recipe uses coriander seeds)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

41 kcal

GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare everything for the preparation of the workpiece. Sterilize the jars in a convenient way for you, boil the lids for 2-3 minutes. Wash and dry tomatoes and plums.
Step 2:
We put spices on the bottom of clean sterilized jars. In each jar, a couple of sprigs of fresh basil, 2 cloves of garlic, 2 peas of allspice, 5 peas of black pepper, 1 bay leaf, an umbrella of dill and 5 coriander seeds. You can choose other spices that you like.
Step 3:
Add tomatoes to the jars filled with spices, which we pre-pierce in the area of the peduncle with a toothpick, and plums in layers. After filling the jar to the end, pour it with boiling water and leave the tomatoes and plums to warm up for 20 minutes.
Step 4:
After the time has elapsed, we drain the water from all the cans into a separate pan and prepare the brine on its basis. Add salt and sugar to the water, put the brine on the stove and boil for 5 minutes, add vinegar and boil for another 2 minutes. Fill the jars with hot marinade, immediately roll them up, turn them over and wrap them up until they cool completely.
Step 5:
After cooling down, we store this delicious fragrant billet in the pantry or cellar.Pickled tomatoes with plums are ready for winter! Enjoy your meal!

Of all the winter preparations that I usually close, I like tomatoes the most. Not so long ago I discovered a new recipe for marinating tomatoes mixed with plums, I really liked this recipe, because I love both plums and tomatoes. In this recipe, you can use any plums, I used plums of the ugorka variety, but tomatoes are delicious if they are closed with both ordinary blackthorn and cultured plum, although the taste is slightly different. Tomatoes are better to take dense and not too large, ideally tomatoes of the "Cream" variety are suitable. The recipe is designed for 3 2-liter cans, if you are going to close more, calculate the amount of spices by proportion. I hope you enjoy this simple recipe of the billet.