Bulgarian pepper appetizer with tomatoes and garlic for winter

Step-by-step cooking

1. Step 1:

   

   How to make a snack of bell peppers with tomatoes and garlic for the winter? Prepare the necessary products with spices. Bulgarian pepper can be green, red or yellow - optional.

2. Step 2:

   

   Wash and cut into arbitrary slices three kilograms of tomatoes, which we will twist in a meat grinder, having previously cut out the place of the stalk.

3. Step 3:

   

   Twist the cooked tomatoes in a meat grinder.

4. Step 4:

   

   Put the tomato mass in a large enameled saucepan.

5. Step 5:

   

   Add one kilogram of carrots grated on a coarse grater to the tomatoes in a saucepan and mix well.

6. Step 6:

   

   Put a pot of vegetables on the stove, turn it on medium heat and bring it to a boil for about one hour, do not forget to stir periodically and remove the foam that appears.

7. Step 7:

   

   Squeeze four medium garlic heads into a plate through a press.

8. Step 8:

   

   Very finely chop one hot chili pepper, if desired, along with the seeds.

9. Step 9:

   

   Put the chopped hot chili pepper in a plate with the garlic, mix.

11. Step 10:

    

    Cut one kilogram of bell pepper into a medium cube.

12. Step 11:

    

    After one hour of boiling vegetables, reduce the heat of the stove and add sugar, salt, a spicy mixture of garlic and pepper, vegetable oil and black pepper to the pan with vegetables.

13. Step 12:

    

    We also put diced bell pepper in a saucepan.

14. Step 13:

    

    Thoroughly stir all the ingredients in a saucepan and cook for about twenty minutes more.

15. Step 14:

    

    After twenty minutes, add one dessert spoon of 70% acetic acid to the vegetables in a saucepan and, after mixing well, continue cooking for about seven minutes. If you have a regular 9% table vinegar, use the vinegar conversion calculator (the icon is next to the ingredient "Vinegar Essence".

16. Step 15:

    

    Arrange the cooked snack in hot form in sterilized jars.

17. Step 16:

    

    Close the snack cans tightly with sterile lids.

18. Step 17:

    

    We turn over the cans with a snack and cover them with a warm blanket or blanket, cool them for a day, then put them away for storage in the cellar or refrigerator.

19. Step 18:

    

    Successful preparations and bon appetit!