Egg noodles with chicken and vegetables with teriyaki sauce

Step-by-step cooking

1. Step 1:

   

   Pour water into a small saucepan and put it on fire. Bring the water to a boil, add salt and reduce the heat, then put the noodles in a saucepan and cook it in boiling water over low heat without a lid for 5 minutes.

2. Step 2:

   

   When the egg noodles are ready, flip them into a colander.

3. Step 3:

   

   Wash the chicken fillet, blot with paper towels, then cut into oblong pieces.

4. Step 4:

   

   Using a knife, finely chop the leaves of Peking cabbage.

5. Step 5:

   

   Peel the bell pepper from the footboard and seeds, then cut it into small oblong pieces.

6. Step 6:

   

   Peel the carrots, then grate them on a Korean grater or use a "slicer" with a special nozzle for thin slicing. It is also possible to cut carrots with an ordinary knife, but in such a way that in the end a thin straw turns out from the carrot.

8. Step 7:

   

   The onion should also be peeled and cut into small thin pieces.

9. Step 8:

   

   Take one clove of garlic and peel it, then finely chop it.

10. Step 9:

    

    When all the ingredients are prepared for their subsequent roasting, it is necessary to pour vegetable oil into a frying pan with a thick bottom and put it on fire. When the oil is warmed up, put the chicken fillet pieces and fry them for 2 minutes, stirring constantly. Next, pour in a little soy sauce and continue to cook the chicken pieces for another 3 minutes, stirring constantly. Then add the remaining ingredients to the pan: onion, garlic, pepper, carrot and cabbage.

11. Step 10:

    

    Mix all the ingredients thoroughly and continue frying for another 4 minutes. After that, put the previously cooked egg noodles in the pan with the chicken and vegetables, pour in the teriyaki sauce. Mix everything well again, then remove the pan from the heat.

12. Step 11:

    

    Put ready-made egg noodles with chicken and vegetables under teriyaki sauce in a plate with a slide, sprinkle with a small amount of sesame seeds and serve the dish to the table.