Composition / ingredients
Step-by-step cooking
Step 1:
We prepare a classic summer okroshka with a special taste and prepare the necessary products for this, hard-boiled three chicken eggs, two hundred grams of potatoes.
Step 2:
Finely chop two hundred grams of fresh cucumbers and put them in a suitable large container.
Step 3:
Also finely chop two hundred grams of radish and add to the container to the cucumbers.
Step 4:
Finely chop the boiled potatoes and put them in a common container.
Step 5:
Cut two hundred grams of ham and add to the container to the vegetables.
Step 6:
Finely chop two hundred grams of green onions, dill, parsley and add to the total container.
Step 7:
Grate boiled eggs on a coarse grater and add to the container to the ham with vegetables.
Step 8:
Mix all the ingredients thoroughly in a large container.
Step 9:
Lay out the chopped vegetables with ham in portions on plates and add mustard, sour cream, salt to taste and pour homemade kvass into one of the plates.
Step 10:
In the second plate, in addition to mustard, sour cream and salt, add kefir diluted with mineral water to taste.
Step 11:
We advise you to cook delicious summer okroshka according to our recipe, with kvass or kefir, according to your taste!
Oh, this Okroshka is a popular dish of Russian cuisine, the name of which comes from the word "crumble". We are preparing the most delicious summer okroshka according to the classic recipe, which with one addition makes our okroshka spicy and with a unique taste!
We advise you to choose our recipe with kvass or kefir! And we wish you a pleasant Appetite! Watch the secret ingredient in the video! Oh, this delicious okroshka, there are many options for cooking it at home, and on kvass, and on kefir, and on ayran, on mineral water, with many different additives and spices. The recipe for okroshka can be described simply: finely chopped fresh vegetables, which in the old days were filled with cucumber or cabbage brine. Today, sour milk, kefir, yogurt, mineral water and even beer are used for this. The progenitor of okroshka was an old Russian dish — radish with kvass, and over time, various ingredients were added to the recipe. We must say thank you to the boatmen who walked along the bank of the Volga, because it was they who came up with a recipe for a cold soup with the name "Okroshka" close to the modern one.
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Radish - 20 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Mineral water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Kvass - 25 kcal/100g
- Mustard ready - 418 kcal/100g
