Honeysuckle jam with strawberries

To prepare this delicious jam, the first thing you need to sort out the berries. For such jam, it is not necessary to use only beautiful and whole berries, since they will be crushed. But there should be no spoiled places on the berries - everything is carefully cut off if necessary. The sorted berries are washed in a colander and spread on a clean, dry towel, lightly blot the moisture on top with paper napkins. We are waiting for the berries to dry out a little. We tear off the tails of strawberries.

Next, the dried berries are crushed using a meat grinder or blender. We shift the berry mass into an enameled saucepan. To the resulting fragrant puree, add granulated sugar, mix, cover the pan with a lid and leave to stand in this form for 24 hours. During this time, all the sugar crystals will dissolve. From time to time we mix the berry mass.

When the specified time has passed, we put the pot with the future jam on low heat, bring the mass to a boil. After the mass boils, cook it for 5 minutes. Do not forget to periodically stir the fragrant contents of the pan.

Next, remove the pot of jam from the stove, wait for it to cool down a little. In time, it will be about 10-15 minutes. At this time, we sterilize the cans (it is best to choose small-volume cans) and lids in any convenient way. For example, it will be convenient to do it in the microwave and will not take much time. It is best to boil the lids for a few minutes.

We lay out the jam in clean jars, doing it very carefully (it is better to use a ladle and do it slowly so that the jar does not burst), roll up with sterile lids. We turn the jam jars upside down, cover them with a blanket and leave them in this form for a day. When this time has passed, we transfer the jam to a permanent storage place - cool.

Everything is ready! Delicious preparations!