Salad with salmon egg potato and cucumber layers

Step-by-step cooking

1. Step 1:

   

   How to make a salad with salmon egg potato and cucumber layers? Prepare the ingredients. For the salad we will need: lightly salted salmon (I have smoked), potatoes, carrots, pickled gherkins, eggs and mayonnaise. For decoration: red caviar and mayonnaise.

2. Step 2:

   

   Cut the salmon into small cubes.

3. Step 3:

   

   Hard-boil the eggs. Drain the water, peel the eggs and also grate on a coarse grater.

4. Step 4:

   

   Boil potatoes and carrots in the peel until tender. Cool and peel the vegetables. Grate the potatoes on a coarse grater.

5. Step 5:

   

   Exactly the same in a separate bowl, rub the carrots.

6. Step 6:

   

   Remove the gherkins from the brine and dry. Grate on a coarse grater and squeeze out excess moisture from them.

7. Step 7:

   

   Form the salad in the cooking ring, carefully tamping each layer and smearing with mayonnaise. Put the gherkins in the first layer. Brush the cucumbers with mayonnaise.

9. Step 8:

   

   Put grated carrots on the mayonnaise. It is also smeared with mayonnaise.

10. Step 9:

    

    Then lay out the grated potatoes. I smeared it with a very thin layer of mayonnaise. You can not lubricate at all, since the next layer is fatty salmon.

11. Step 10:

    

    I also didn't smear the salmon layer with mayonnaise, and it already turns out greasy.

12. Step 11:

    

    Put the eggs on the salmon.

13. Step 12:

    

    Tighten the salad with cling film and put it in the refrigerator overnight for impregnation.

14. Step 13:

    

    The next day, turn the salad onto a serving dish so that a layer of gherkins is on top. Garnish the salad with drops of mayonnaise and red caviar.