Mussel shells in cream sauce

Such a mix will definitely conquer both the household and the guests! Mussels cooked in cream sauce are perfectly combined with pasta, boiled rice, cheese.. If you want to cook clams in a thick and tender cream gravy, then make it with mushrooms.

Marina Chernova

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Mussels

Leek

150

Cream

100

Bell pepper

0.5

Tomatoes

Dill

Cilantro, coriander

Wine (dry white wine)

100

Butter

Garlic

Spices dry (Seasoning for fish)

Salt

0.5

Pepper

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 6 g

Fats 33 % 4 g

Carbohydrates 17 % 2 g

75 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 55 min

Step 1:
Prepare all the ingredients, defrost the mussel shells. I throw butter into a preheated frying pan.
Step 2:
Peel the leeks, cut lengthwise, cut into quarter rings and add to the oil.
Step 3:
Fry until soft, translucent.
Step 4:
Pepper cut into small cubes.
Step 5:
Cut the tomato into small pieces.
Step 6:
Garlic crush with a knife and finely chop.
Step 7:
Finely chop the dill.
Step 8:
Pour pepper, tomato, garlic into the softened onion. Simmer for 10 minutes.
Step 9:
Add dry wine, fish seasoning, pour cream, add salt and pepper to taste. Simmer for 5 minutes.
Step 10:
I put whole mussel shells in the sauce without chips and mix them gently
Step 11:
I bring it to a boil on maximum heat and pour in dill. I continue to simmer under the lid for 5-7 minutes until ready. The shells opened. The dish is ready!
Step 12:
Put on a platter, pour lemon juice and sprinkle with coriander. Serve with dry, white wine. I hope the recipe was useful.
Step 13:
Enjoy your meal.

Mussels (Latin Mytilus) is a genus of marine bivalve mollusks.They are also popularly called oysters for the poor or natural viagra. You can eat the muscle (this is the meat part of the mussel), the mantle and the liquid inside the shell. Before removing the meat from the shell, the mussels should be boiled. Mussels can be cooked in white wine and various sauces: tomato garlic, cream, coconut. In addition, they can be baked, fried, boiled, smoked, salted, pickled. Mussel meat is often added to salads.

Classic recipe for cooking mussels in cream sauce. If you decide for the first time to cook seashells in a cream dressing, then it is better to take a simple basic recipe as a basis and then supplement or change it according to your preferences and taste.
Mussels cooked in cream sauce are perfectly combined with pasta, boiled rice, cheese, dry white wine. If you want to cook clams in a thick and tender cream gravy, then make it with mushrooms. Such a mix will definitely conquer both the household and the guests!