Lentil and Rice Patties

Lentil patties are a great idea for lunch or dinner! Lentils are a really filling, protein-rich food that can stand in for meat in your diet without any downside.

MarinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 11 g
Fats 21 % 14 g
Carbohydrates 63 % 42 g
346 kcal
GI: 43 / 57 / 0

Cooking method

Cooking time: 45 min
  1. Step 1:

    Step 1

    Gather your ingredients. Rinse the lentils well, cover them with cold water, and soak for 2–3 hours (overnight is even better). Cook the rice.

  2. Step 2:

    Step 2

    Transfer the lentils to a food processor and grind them to a smooth, lump-free paste, scraping down and stirring a few times along the way.

  3. Step 3:

    Step 3

    Once the paste is the right consistency, add the onion and garlic in large pieces and grind everything together again.

  4. Step 4:

    Step 4

    Transfer the mixture to a bowl, add the cooked rice and finely chopped herbs, season with the spices, and mix everything well.

  5. Step 5:

    Step 5

    Shape the mixture into patties and coat them in cornmeal.

  6. Step 6:

    Step 6

    Pour vegetable oil into a skillet, heat it, and carefully lay the patties into the hot oil. Fry on both sides until golden brown.

  7. Step 7:

    Step 7

    Set the finished patties on a paper-towel-lined plate to soak up any excess oil.

  8. Step 8:

    Step 8

    Move the patties to a plate, serve with gravy, sauce, or sour cream, and bring them to the table.

  • It makes for a really tasty, filling dish.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dried, uncooked lentils - 340  kcal/100g
  • Dried boiled lentils - 106  kcal/100g
  • Lentils - 340  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Nutmeg - 556  kcal/100g

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