Deviled Eggs with Krill Meat
The perfect appetizer for special occasions and everyday meals! For deviled eggs with krill meat, it's best to use farm-fresh eggs or buy them from a source you trust. Only large eggs work well here — small ones won't look as impressive. The shrimp in this recipe are already cooked. Pick whatever cheese you like. You need just a touch of garlic, so use a small clove, or cut a regular clove in half.
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Deviled Eggs with Krill Meat
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 %
15 g
Fats 45 %
13 g
Carbohydrates 3 %
1 g
182 kcal
GI:
100
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0
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0
- Wondering what appetizer to bring to the party table? You want something tasty and, at the same time, new. The world of cooking is full of all sorts of treats, fresh ideas, and new dishes. As everyone knows, appetizers are dishes served before the main courses or meant for a light meal on their own, and they're traditionally served alongside drinks. Appetizers can be cold or hot, and they're made mostly from vegetables, fruit, mushrooms, meat, and fish. This recipe offers a cold appetizer of eggs with krill meat — a fresh take on the classic deviled egg. 1. Hard-boil the eggs: put them in a small saucepan, cover with water, and set over the heat. Cook for 7 minutes from the moment they boil. 2. When the time's up, transfer the eggs to another container and cover with cold water so they cool faster. Then peel them and cut them in half. 3. Carefully scoop out the yolks, put them in a bowl, and mash with a fork. Add the krill meat. 4. Peel the garlic and press it. Add it to the yolks and krill. 5. Grate the hard cheese on the coarse side of a grater and add it after the garlic. 6. Cut the cooked, peeled shrimp into a few pieces and add them to the rest. 7. Now dress the filling with mayonnaise, mix thoroughly, and season with salt and pepper to taste. Fill the egg halves with the mixture. 8. Arrange the eggs on a platter and dust with paprika. 9. Wash and chop the green onion, and scatter it over the top to garnish. There you go — beautiful and, best of all, delicious! Help yourself!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Krill meat - 97 kcal/100g
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