Hot white chocolate with almonds and coconut
Composition / ingredients
2
Servings:
Cooking method
1. Break the chocolate into pieces. You can take chocolate without additives, or you can take it with various additives. I used chocolate with almonds and coconut to enhance the taste of these ingredients.
2. Pour milk into a small saucepan, add pieces of white chocolate and bring to a boil over medium heat with constant stirring.
3. Dilute starch in a small amount of milk and, stirring so that no lumps form, pour a thin stream into a saucepan with chocolate.
4. Add almond petals and coconut chips to the milk-chocolate mixture.
5. Reduce the heat to a minimum and, stirring constantly, cook for another 2 minutes.
6. Add vanilla sugar, mix.
7. Pour hot chocolate into cups, decorate with whipped cream, sprinkle cocoa on top.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Starch - 320 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Vanilla sugar - 379 kcal/100g
- White chocolate - 554 kcal/100g
- Almond petals - 650 kcal/100g
- Whipped cream - 257 kcal/100g
