Instant Noodles with Shrimp
Craving something tasty and a little different? Here's a great idea! Instant noodles with shrimp and mushrooms make a wonderful family dinner. Even a beginner can pull this off — it's quick and easy. The noodles get steeped in boiling water on their own, while the shrimp and mushrooms simmer in broth, and the two come together right before serving. Use store-bought or wild mushrooms; just note that wild mushrooms must be fully cooked first for safety. Either meat or vegetable broth works here.
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Recipe author
Instant Noodles with Shrimp
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 80 %
4 g
Fats 0 %
0 g
Carbohydrates 20 %
1 g
21 kcal
GI:
100
/
0
/
0
- Shrimp dishes are always a winning, original choice. Shrimp are a valuable source of calcium and animal protein, and they're low in calories, so they fit nicely into the diet of anyone watching their figure. You can pick up mushrooms at any supermarket — they're available year-round. Button mushrooms are a good option: they cook fast and taste great. Either meat or vegetable broth works, and chicken broth is delicious too. You can make broth specifically for this dish or use what you already have on hand; if you'd rather, you can even swap in plain water. 1. Pour the broth into a heavy-bottomed pot and set it over the heat. 2. Meanwhile, prep the mushrooms: clean, wash, and cut them into pieces. 3. Clean the shrimp too — remove the heads and legs and peel off the shells. 4. Wash the green onion and cilantro and chop them with a knife. 5. Add the mushrooms to the boiling broth and cook for 5 minutes. Then add the shrimp and green onion and season with salt. 6. Cook for about two minutes, until the shrimp turn pink, then take the pot off the heat. 7. Put the instant noodles in a bowl, cover with boiling water, put a lid on, and let them sit for 2 minutes. 8. Ladle the broth with the mushrooms and shrimp into serving bowls. Add noodles to each bowl and sprinkle with chopped cilantro. Serve right away. A little tomato sauce is a tasty addition, but that's optional. Enjoy!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Broth - 15 kcal/100g
- Chinese instant noodles - 46 kcal/100g
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