Pasta with Roquefort

Pasta for dinner is a classic of the genre. But so that dinner is not banal and predictable, it can be made special with the help of a spicy sauce. Blue Roquefort cheese with cream cheese is perfect for this purpose. An exquisite combination of flavors will enrich the usual pasta. You can complement the dish with crispy walnuts. This will give not only a flavor tint, but also enrich the pasta with protein and other useful substances.

1. Pour water into a saucepan, lightly salt it, send it to the fire. Water is needed in order to boil tagliatelle. 1 liter will be enough.

2. When the water boils, we put the tagliatelle in it. Cook until the pasta becomes al dente. Usually, this is described in the cooking instructions on the package. Al dente is one of the types of product readiness. This is a condition when the pasta is not cooked a little bit.

3. Then we throw the pasta into a colander, let the liquid drain and immediately quickly put it under a stream of ice water to stop the cooking process.

4. We break the Roquefort with our hands into small pieces. In a separate saucepan we spread the crushed Roquefort cheese, here we also add the right amount of cream cheese. We send the saucepan to a small fire, let the cheese melt slightly.

5. Lay out the tagliatelle in portions, pour the prepared sauce of blue and cream cheese. Pepper and salt to taste.

6. Chop walnuts coarsely, sprinkle them on the dish.

That's it done! The dish can be served on the table.

You can supplement the pasta with rockford with a salad of greens. For example, a salad of fresh arugula seasoned with balsamic vinegar and olive oil is perfect. Or any other salad at your discretion.

Bon appetit! Eat to your health!