Daifuku with durian filling

It's very simple to cook this traditional Japanese dish, but absolutely unusual for us. It will take almost no effort and you need to spend a minimum of time.

Let's start:

1. Sticky rice flour is poured into a saucepan. It is better to use this particular kind of rice flour - it is easy to order it via the Internet. In extreme cases, you can try to make a dessert from ordinary rice flour.

2. Pour milk into the flour, pour sugar, salt. And we begin to mix the mixture. We do this until small clots appear.

3. We put the pan on a minimum heat and, constantly stirring, prepare the mixture. It will thicken, clots will appear more and more. We cook the mixture until it turns into dough. Remove the pan from the heat.

4. Sprinkle the work surface with corn starch, spread the dough, knead it, roll it on the surface. Then we turn the dough into a flat layer, preferably rectangular in shape. About half a centimeter thick.

5. Cut the dough layer into squares with a side of 5-6 cm. In the center of each square we put durian puree with a teaspoon. Not too much so that the edges can be easily pinched.

6. Pinch the edges of the squares, turn the daifuku seam down. We spread it on a flat wide dish intended for serving. Daifuku is formed of a rounded shape, but this is not necessary. Nothing prevents you from making a daifuku of any shape and size.

7. We roll daifuku in corn starch and serve it to the table. Or store in the refrigerator until serving.

Bon appetit!