Banana lemon curd for cakes

Step-by-step cooking

1. Step 1:

   

   Prepare the products. It is important that bananas and mangoes are very ripe.

2. Step 2:

   

   Melt the butter and cool.

3. Step 3:

   

   Mash bananas and mangoes thoroughly, add the yellow part of the zest and the juice of one lemon, mix.

4. Step 4:

   

   Grind the yolks with powdered sugar, pour them into the banana mixture, stir and let stand for 20-30 minutes.

6. Step 5:

   

   Then pour into a saucepan and cook in a water bath or very low heat, stirring constantly. Until the mass thickens slightly, to a temperature of 82 degrees / about 10 minutes /. It is important not to let it boil, otherwise the yolks will curdle.

7. Step 6:

   

   Let cool a little and pour in the cooled melted butter, mix thoroughly until smooth.

8. Step 7:

   

   Cover with foil in contact, let cool at room temperature, then put in the refrigerator.

9. Step 8:

   

   The cooled kurd is ready to be used as a filling, a layer in confectionery. Bon appetit !