Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients in advance. Any fresh mushrooms are suitable for this recipe. I took the oyster mushroom. Instead of mayonnaise, you can use sour cream.
Step 2:
Boil chicken breast in salted water.
Step 3:
Wash the mushrooms, cut into not very large pieces.
Step 4:
Fry the mushrooms in a small amount of vegetable oil. But do not overcook. At the beginning of frying, the frying pan with mushrooms can be closed with a lid and then simmer until the water evaporates. Mushrooms will cook faster and will be softer.
Step 5:
While the meat and mushrooms are being cooked, prepare the other components of the salad
Step 6:
Cut tomatoes into small cubes.
Step 7:
Peel the cucumbers with a coarse grater.
Step 8:
Cut the boiled chicken fillet into small pieces with a knife.
Step 9:
Take a bowl convenient for mixing the filling, put fried mushrooms, chicken breast, half of grated cheese in it and add salt to taste. Season with mayonnaise or sour cream and mix thoroughly into a homogeneous mass.
Step 10:
Place the prepared filling in a semicircle on a salad bowl or a wide flat plate.
Step 11:
Next we will form a slice of watermelon. Spread sliced tomatoes on top of the filling. Evenly distribute the remaining part of the cheese along the arc-shaped edge.
Step 12:
Then form a watermelon rind from grated cucumbers and apply seeds from raisins. Instead of raisins, you can use slices of olives.
Very beautiful and delicious salad. Perfectly decorate the festive table.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
