Easter cream curd with nuts custard

Step-by-step cooking

1. Step 1:

   

   Prepare the products. The oil should be soft, at room temperature.

2. Step 2:

   

   Add sugar to the eggs, 1 h.l. vanilla sugar and beat lightly with a mixer at low speed, only to disperse the sugar.

3. Step 3:

   

   To enhance the taste and aroma, add 3 drops of vanilla flavor.

4. Step 4:

   

   Pour in the cream and mix.

5. Step 5:

   

   On medium heat, bring the egg - cream mass to a boil and reduce the heat to a minimum, cook constantly stirring until thickened. /Grasps like an omelet, and it will look like it/. Remove from the stove and let cool.

6. Step 6:

   

   Prepare dried fruits and nuts. Steam the raisins in hot water for 10 minutes, rinse and dry well on a towel. Wash the nuts, lightly fry in a dry frying pan, chop in a blender. /I didn't clean the film/. If candied fruits are large, they should be cut.

7. Step 7:

   

   Punch the cottage cheese with a blender until pasty.

9. Step 8:

   

   Add softened butter to the cottage cheese, mix thoroughly.

10. Step 9:

    

    Next we put candied fruits, raisins, nuts.Mix it up.

11. Step 10:

    

    Add the cooled egg - cream mixture to the curd mass, mix well. The preparation of cottage cheese Easter is ready.

12. Step 11:

    

    Turn over the pasochnitsa and put it on a plate, cover with gauze folded in 2 layers. Pre-wet the gauze and squeeze it very well. Cover so that the excess gauze turns out to be a fold in the corners. Lay out the curd mass, close the bottom with the remnants of gauze.

13. Step 12:

    

    Put a plate on top and put the oppression. After a while, drain the released liquid and put it in the refrigerator for 10-11 hours. The serum will need to be drained 3 more times, watch out.

14. Step 13:

    

    After the prescribed time, carefully remove Easter from the mold : - We release the bottom from the gauze, put a flat plate on it and turn over Easter. - Unclench the clamps on one side and remove the mold. - Lift the gauze and remove.

15. Step 14:

    

    Decorate Easter, and be sure to bring it to the church to light up. During the Easter meal, the very first dish is an egg, which is divided according to the number of people sitting at the table. Everyone then receives a slice of cake, as well as a spoonful of cottage cheese Easter. After that, only red wine and the rest of the festive food are put on the table. Happy Easter to you!