Pasta with Radicchio and Tomatoes
A delicious take on pasta — you've got to try it! Pasta with radicchio and tomatoes makes a great dinner for the whole family. Parmesan rounds it out nicely, bringing out the wonderful flavor of the pasta and vegetables. As for herbs, use whatever you like: basil, oregano, parsley, thyme, or a mix.
leno4ka
Recipe author
Pasta with Radicchio and Tomatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
4 g
Fats 63 %
15 g
Carbohydrates 21 %
5 g
160 kcal
GI:
100
/
0
/
0
- Wash the tomatoes, cut the radicchio into strips, peel the garlic, and halve each clove. Put everything in a baking dish, drizzle with the olive oil and balsamic vinegar, and season with salt and pepper to taste. Roast in an oven preheated to 375°F (190°C) for 30–35 minutes. 2. Meanwhile, cook the pasta in salted water according to the package directions. Drain it in a colander, let the liquid run off, then return it to the pot, add the roasted vegetables, pour over the juices released during roasting, and toss. 3. Grate the Parmesan. Plate the pasta in portions, sprinkle with Parmesan and finely chopped herbs, and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Radicchio - 23 kcal/100g
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