Pasta with radicchio and tomatoes
Composition / ingredients
3
servings:
Cooking method
1.Tomatoes are washed, radicchio is cut into strips, garlic is peeled, each clove is cut in half. We put the prepared ingredients in a baking dish, pour olive oil and balsamic vinegar, salt and pepper to taste. We send the form to the oven preheated to 190 degrees, bake for 30-35 minutes.
2. Meanwhile, boil the pasta in salted water according to the instructions on the package. We throw the finished pasta into a colander, let the liquid drain, then return it back to the pan, spread the baked vegetables, pour the juice released during the baking process, mix.
3. Grate the parmesan. Pour the pasta in portions, sprinkle with parmesan and finely chopped herbs, serve on the table. 
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Radicchio - 23 kcal/100g
